Irresistible Blackened Chicken Alfredo Recipe for Comfort Food

The aroma of sizzling blackened chicken alfredo wafts through the kitchen, teasing your senses with its rich, creamy goodness. The moment you take a bite, the tender chicken meets the luscious sauce, creating a flavor explosion that dances on your taste buds. It’s a dish that promises comfort and satisfaction wrapped in a warm embrace.

This delightful creation brings back memories of family gatherings where laughter filled the air and plates were piled high. It’s perfect for those cozy nights when you want to indulge without stepping out of your home. Get ready to tantalize your palate with this wonderful recipe that’ll have everyone asking for seconds!

Ingredients for blackened chicken alfredo

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust based on how many hungry mouths you’re feeding.
• Cajun Seasoning: A must-have for that signature blackened flavor; store-bought or homemade works just fine.
• Olive Oil: Use extra virgin olive oil for cooking; it adds richness and helps achieve that lovely sear.
• Fettuccine Pasta: This type of pasta holds the sauce beautifully; feel free to substitute with whole wheat or gluten-free options.
• Heavy Cream: The star of the show when it comes to creaminess; don’t skimp here!
• Parmesan Cheese: Freshly grated cheese elevates the dish’s flavor—trust me, it’s worth it!

For the Sauce:

• Garlic: Fresh minced garlic brings aromatic depth; use as much as your heart desires.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make blackened chicken alfredo

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning both sides of each chicken breast generously with cajun seasoning. Heat olive oil in a skillet over medium-high heat until shimmering. Place the seasoned chicken in the skillet and cook for about 5-7 minutes per side until blackened and cooked through. Remove from heat and let rest while you prepare the pasta. For more inspiration, check out this flavorful chicken burrito bowls recipe.

Step 2: Cook the Fettuccine

In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside, but save about half a cup of pasta water for later.

Step 3: Make the Alfredo Sauce

In the same skillet used for chicken (and why not? That’s where all the flavor is!), add minced garlic and sauté for about a minute until fragrant. Pour in heavy cream and bring it to a gentle simmer while stirring constantly.

Step 4: Add Cheese

Slowly whisk in freshly grated parmesan cheese until smooth and creamy. If your sauce seems too thick, add reserved pasta water little by little until you reach your desired consistency.

Step 5: Combine Everything

Slice the rested blackened chicken into strips. Toss cooked fettuccine with alfredo sauce until well-coated. Top with sliced chicken and garnish with additional parmesan if desired.

Step 6: Serve It Up

Transfer to plates and drizzle with any remaining sauce for that perfect finishing touch. Pair it with garlic bread or a light salad if you’re feeling fancy!

Now that you’ve mastered this amazing blackened one pan chicken dinner gathering!

Perfecting the Cooking Process

Sear the chicken first until beautifully charred, then cook the pasta while preparing the rich alfredo sauce. This sequence ensures everything is ready at the same time, with no soggy noodles or cold chicken delays.

Add Your Touch

Feel free to swap out heavy cream for half-and-half for a lighter dish, or toss in some sautéed vegetables like spinach or bell peppers for added nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat on the stove, adding a splash of cream if needed to retain that creamy goodness.

Sometimes I whip up this blackened chicken alfredo when friends come over, and the looks on their faces when they take that first bite? Priceless! It’s become a crowd favorite at my dinner parties.

FAQs:

What is blackened chicken alfredo?

Blackened chicken alfredo is a delectable pasta dish that combines tender, spicy blackened chicken with creamy Alfredo sauce. The chicken is seasoned with bold spices and cooked until it forms a delicious crust. This dish typically features fettuccine or another type of pasta, coated in a rich, buttery Alfredo sauce made from heavy cream, Parmesan cheese, and garlic. spicy cauliflower wings It offers a delightful balance of flavors, making it a popular choice among comfort food lovers.

How do I make the blackened seasoning for chicken?

To create the perfect blackened seasoning for your chicken, mix equal parts paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. This spice blend brings heat and depth to the dish. Coat each piece of chicken evenly with the seasoning before cooking. The spices will create a dark crust when seared in a hot skillet, providing that signature flavor profile essential for any blackened chicken alfredo.

Can I use different types of pasta for blackened chicken alfredo?

Yes, you can use various types of pasta in your blackened chicken alfredo recipe. Fettuccine is traditional, but penne or linguine works well too. Whole wheat or gluten-free options are also suitable for those with dietary restrictions. spicy peanut butter noodles The choice of pasta can slightly alter the texture and overall experience of the dish but will still pair beautifully with the creamy Alfredo sauce and spicy chicken.

How can I make blackened chicken alfredo healthier?

To make a healthier version of blackened chicken alfredo, consider using whole grain or vegetable-based pasta to increase fiber content. You can also lighten the Alfredo sauce by substituting heavy cream with Greek yogurt or low-fat milk mixed with cornstarch for thickness. Additionally, incorporate more vegetables like spinach or broccoli into the dish to add nutrients without compromising flavor.

Conclusion for blackened chicken alfredo:

In summary, blackened chicken alfredo is a flavorful dish that combines spicy seasoned chicken with a creamy sauce over pasta. Understanding how to create the perfect blackened seasoning enhances this meal’s appeal. Feel free to experiment with different types of pasta or lighter ingredients to suit your preferences while maintaining the essence of this delicious recipe. low carb chicken soup Enjoying this dish will surely satisfy your cravings and impress your dinner guests!