Blackberry Shortbread Wedges
Blackberry Shortbread Wedges are a delightful treat that combines buttery shortbread with juicy blackberries, creating a melt-in-your-mouth experience. These easy-to-make wedges are perfect for any occasion, whether for brunch, tea time, or as a sweet snack. Enjoy the vibrant flavors and crumbly texture that will transport you back to cozy family kitchens and joyful gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup fresh blackberries (or frozen, thawed)
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Whisk together the flour, sugar, and salt in a mixing bowl.
- In another bowl, beat the softened butter and vanilla until light and fluffy.
- Gradually add the dry ingredients to the butter mixture until just combined.
- Gently fold in the blackberries without crushing them.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before cutting into wedges. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg