Big Mac Casserole
Big Mac Casserole is a delightful twist on the classic fast-food favorite, bringing all the iconic flavors into a comforting baked dish. Layered with juicy ground beef, tangy pickles, and gooey cheddar cheese, this casserole offers a satisfying meal that’s perfect for family dinners or casual gatherings. Easy to prepare and full of nostalgic flavor, it will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground beef
- 1 medium onion, diced
- 1 cup sliced dill pickles
- 2 cups shredded cheddar cheese
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 3 hamburger buns, cut into quarters
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, cook ground beef and diced onion until browned. Season lightly with salt and pepper.
- Stir in sliced pickles, ketchup, mustard, and half of the cheddar cheese until well combined.
- Spread quartered hamburger buns evenly in the baking dish. Pour the beef mixture on top and spread evenly.
- Top with remaining cheese. Mix mayonnaise and vinegar; drizzle over the casserole.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 piece (approx. 230g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg