Belgian Waffles with Spiced Apple Compote
Belgian Waffles with Spiced Apple Compote are a delightful blend of crispy, fluffy waffles topped with warm, cinnamon-infused apples. Perfect for family brunches or cozy weekend breakfasts, this comforting dish fills your home with an inviting aroma that will have everyone eager to dig in. With minimal effort, you can whip up an impressive meal that brings joy to any table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp baking powder
- 1 ¼ cups milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
- 3 medium apples (Granny Smith or Honeycrisp), peeled and chopped
Instructions
- In a bowl, whisk together flour, sugar, salt, and baking powder.
- In another bowl, mix milk, eggs, and melted butter until smooth. Combine wet and dry ingredients gently.
- Preheat the waffle iron according to manufacturer instructions.
- Lightly grease the iron and pour about half a cup of batter onto the hot surface. Cook until golden brown (3-5 minutes).
- For the spiced apple compote: In a saucepan over medium heat, combine chopped apples with cinnamon and a splash of water; cook until tender (about 5-7 minutes).
- Serve waffles warm topped with generous spoonfuls of apple compote.
Nutrition
- Serving Size: 1 waffle with apple compote (170g)
- Calories: 310
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg