Bean and Cheese Burritos
Bean and cheese burritos are the ultimate comfort food, combining soft flour tortillas with creamy refried beans and melted cheese. Quick to prepare, these delicious burritos are perfect for busy weeknights or cozy weekends. Customize them with your favorite toppings to create a fiesta of flavors in just minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups canned refried beans (heated)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (for serving)
- 1/4 cup fresh jalapeños (finely chopped, optional)
Instructions
- Heat refried beans in a saucepan over medium heat for about five minutes until warmed through.
- Warm tortillas on low heat for 30 seconds per side until pliable.
- Spread half a cup of refried beans on each tortilla and sprinkle with shredded cheese.
- Fold the sides of the tortilla inward and roll it up tightly from the bottom.
- For crispy burritos, place seam-side down on a skillet over medium heat for two minutes per side until golden brown.
- Serve warm with sour cream and fresh jalapeños.
Nutrition
- Serving Size: 1 burrito (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 30mg