Banana Split Fluff Salad
Indulge in the delightful taste of Banana Split Fluff Salad, where the classic flavors of a banana split meet a light and fluffy salad. This easy-to-make dessert features sweet bananas, tangy pineapple, and creamy whipped topping, making it a showstopper for any gathering. Perfect for barbecues, potlucks, or family events, this colorful treat is sure to bring smiles and satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup canned pineapple chunks, drained
- 1 cup mini marshmallows
- 2 cups whipped topping
- 1/4 cup chocolate syrup
- 1/2 cup chopped nuts (optional)
- 1/4 cup maraschino cherries for garnish
Instructions
- Slice bananas into bite-sized pieces.
- Drain pineapple chunks to remove excess juice.
- In a large bowl, combine bananas, pineapple, and mini marshmallows.
- Gently fold in whipped topping until all fruits are coated.
- Drizzle chocolate syrup into the mixture and stir lightly.
- Transfer to a serving bowl and top with chopped nuts and maraschino cherries. Chill before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 24g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg