Balsamic Strawberry Toast
Balsamic Strawberry Toast is a delightful fusion of sweet, ripe strawberries and tangy balsamic reduction, served on crisp, toasted bread. Topped with creamy goat cheese or cream cheese and fresh basil, this vibrant dish is perfect for brunch, an afternoon snack, or as an elegant appetizer. It’s an easy-to-make recipe that combines simple ingredients for a burst of flavor in every bite. Indulge in this visually stunning toast that’s sure to impress your guests or brighten your morning!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1/2 cup balsamic vinegar
- 4 slices crusty sourdough bread
- 4 oz goat cheese or cream cheese
- 8 fresh basil leaves
Instructions
- Wash and slice the strawberries thinly; optionally toss with a teaspoon of sugar.
- In a small saucepan over medium heat, simmer the balsamic vinegar until reduced and syrupy (about 10 minutes).
- Preheat the oven to 400°F (200°C). Slice the sourdough bread and toast on a baking sheet for 8-10 minutes until golden brown.
- Spread goat cheese or cream cheese generously on each toasted slice and layer with strawberries.
- Drizzle with balsamic reduction and garnish with fresh basil leaves.
Nutrition
- Serving Size: 1 toast (120g)
- Calories: 265
- Sugar: 11g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg