Baked Seafood Pasta
Baked Seafood Pasta is a luxurious dish that perfectly marries plump shrimp and tender scallops with al dente pasta, all enveloped in a creamy, cheese-laden sauce. This comforting Italian-inspired recipe transforms simple ingredients into a delightful culinary experience, ideal for both cozy family dinners and festive gatherings. With its rich flavors and beautiful presentation, every bite is bound to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne pasta
- 1 lb large shrimp, deveined and peeled
- 1 lb dry-packed scallops
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant, then add shrimp and scallops. Cook until shrimp turns pink and scallops are opaque.
- In a bowl, combine heavy cream, lemon juice, Parmesan cheese, salt, pepper, and herbs.
- Mix the cooked pasta with the seafood mixture in a large bowl. Pour the creamy sauce over the pasta and toss gently to coat evenly.
- Transfer to the prepared baking dish. Top with additional Parmesan if desired. Cover with foil and bake for 20 minutes; remove foil for an additional 5 minutes until bubbly.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 175mg