Baked Mac and Cheese
Baked Mac and Cheese is the ultimate comfort food that combines tender elbow macaroni with a creamy blend of sharp cheddar and mozzarella, all topped with a crunchy golden breadcrumb crust. Perfect for family gatherings or cozy nights in, this dish promises warmth and satisfaction in every cheesy bite. With its simple ingredients and easy preparation, you’ll have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, grated
- 1 cup mozzarella cheese, grated
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with non-stick spray.
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour for about two minutes.
- Gradually add milk while whisking until thickened. Stir in cheddar and mozzarella until melted.
- Combine pasta with cheese sauce until well coated. Transfer to the baking dish.
- Top with panko breadcrumbs mixed with melted butter. Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg