Baked Feta with Marinated Olives
Baked Feta with Marinated Olives is a delectable Mediterranean-inspired appetizer that combines creamy, warm feta cheese with tangy marinated olives. This dish offers a delightful blend of flavors and textures, making it perfect for entertaining or a cozy night in. Serve it alongside crusty bread to soak up the rich, savory goodness, and watch your guests fall in love with every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block feta cheese
- 1 cup mixed olives (green and black)
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme (or oregano)
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- Place the feta in the center and surround it with mixed olives. Sprinkle minced garlic evenly over the top.
- Drizzle olive oil over the feta and olives, then add fresh herbs.
- Bake for 25 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with crusty bread.
Nutrition
- Serving Size: 1/4 of the dish (approximately 120g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg