Baked Chicken Crescent Rolls
Baked Chicken Crescent Rolls are a delightful combination of tender, seasoned chicken and gooey cheese wrapped in flaky crescent dough. Perfect for busy weeknights or entertaining guests, these rolls are easy to prepare and customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 rolls 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup fresh spinach
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook chicken over medium heat for about 6-7 minutes per side until golden brown. Season with salt, pepper, and garlic powder.
- Let chicken cool slightly before shredding it.
- Lay out crescent roll triangles on a baking sheet lined with parchment paper. Place shredded chicken, spinach, and cheese on each triangle and roll them up tightly.
- Bake for 15-20 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg