Baked Caesar Chicken
Baked Caesar Chicken is a delightful twist on classic flavors, transforming tender chicken breasts into a rich and savory dish reminiscent of your favorite Italian bistro. Juicy chicken is coated in creamy Caesar dressing, topped with crunchy panko breadcrumbs, and finished with freshly grated Parmesan cheese. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy weeknight dinner. Get ready to savor every bite of this flavorful meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Caesar dressing
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- ¼ cup fresh parsley, chopped
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish by spraying it with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and place them in the baking dish.
- Pour enough Caesar dressing over the chicken to coat each piece evenly.
- Sprinkle panko breadcrumbs on top of the dressed chicken, followed by a generous layer of Parmesan cheese.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Drizzle fresh lemon juice over the baked chicken and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg