Baked Artichoke Dip
Baked artichoke dip is the ultimate comfort food, featuring creamy artichokes mingled with gooey cheese and a hint of garlic. This irresistible appetizer is perfect for any gathering, from game nights to cozy movie marathons. Serve it hot with crunchy tortilla chips or toasted baguette slices, and watch as it becomes the star of your table, leaving everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 2 tbsp chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, garlic powder, salt, and pepper until smooth.
- Gently fold in the chopped artichokes until evenly combined.
- Transfer the mixture to the prepared baking dish and smooth out the top.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Serve hot with tortilla chips, toasted baguette slices, or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg