Baked Apple Fritters
Baked apple fritters are a delightful fusion of warm spices and sweet, juicy apples enveloped in a fluffy batter. Easy to prepare, these baked treats fill your kitchen with an irresistible aroma, making them perfect for breakfast or dessert. Enjoy them fresh from the oven, dusted with powdered sugar or drizzled with icing, and savor every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup milk
- 2 large eggs
- 2 cups apples (peeled and diced)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk the milk and eggs until frothy, then gently fold in the diced apples.
- Combine the wet and dry ingredients until just mixed; avoid overmixing.
- Drop spoonfuls of batter onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Dust with powdered sugar or drizzle icing if desired.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg