Bailey’s Irish Cream Brownies
Bailey’s Irish Cream Brownies are the ultimate indulgence, blending rich chocolate with the velvety smoothness of Bailey’s Irish Cream. These decadent, fudgy brownies are easy to make and perfect for any occasion, whether it’s a festive gathering or a cozy night in. Each bite offers an irresistible fusion of chocolatey goodness and creamy charm that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup chocolate chips
- ½ cup Bailey’s Irish Cream
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- In a medium saucepan over low heat, melt the butter. Stir in granulated and brown sugars until well combined.
- Remove from heat and let cool slightly before whisking in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and a pinch of salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips and Bailey’s Irish Cream.
- Pour the batter into the prepared pan and spread evenly. Bake for about 25-30 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg