Bacon-Wrapped Mozzarella Sticks
Bacon-Wrapped Mozzarella Sticks are the ultimate indulgent snack, featuring crispy bacon enveloping gooey mozzarella cheese. These delectable bites make a perfect party appetizer, game day treat, or cozy movie night snack. With their savory crunch and creamy center, they are sure to please everyone at your gathering. Serve hot with marinara sauce for an unforgettable taste experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 sticks per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz fresh mozzarella sticks
- 8 strips thinly sliced bacon
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup plain or panko breadcrumbs
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut mozzarella sticks in half if needed for bite-sized pieces.
- Wrap each mozzarella stick tightly with a strip of bacon.
- Dredge wrapped sticks in flour, dip in beaten eggs, and roll in breadcrumbs until fully coated.
- Place on the baking sheet and bake for 15-20 minutes until bacon is crispy and cheese is melted.
- Serve hot with marinara sauce for dipping.
Nutrition
- Serving Size: 2 sticks (70g)
- Calories: 300
- Sugar: 1g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg