Bacon-Wrapped Dates
Bacon-wrapped dates are the ultimate indulgent appetizer, combining the sweet, chewy goodness of Medjool dates with the crispy, smoky flavor of bacon. This delightful treat is perfect for any gathering, from casual get-togethers to festive celebrations. With their irresistible combination of textures and flavors, these bites are sure to impress your guests and leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates (pitted)
- 6 slices bacon (cut in half)
- Toothpicks (for securing the bacon)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each date lengthwise on one side to create a pocket for optional fillings.
- Wrap each date with half a slice of bacon and secure it with a toothpick.
- Arrange the wrapped dates seam-side down on a parchment-lined baking sheet.
- Bake for 20-25 minutes until the bacon is crispy and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg