Bacon Wrapped Dates
Bacon wrapped dates are the ultimate crowd-pleaser, combining the rich sweetness of Medjool dates with the savory crunch of crispy bacon. These delightful appetizers are perfect for any gathering, from festive celebrations to casual weeknight snacks. With minimal ingredients and straightforward preparation, you’ll create a dish that’s not only flavorful but also visually appealing. Serve them warm for an unforgettable bite that your guests will rave about!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates (pitted)
- 6 slices thick-cut bacon (cut in half)
- 2 tbsp pine nuts (optional)
- 2 oz goat cheese or blue cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully slice each date to remove the pit. If desired, stuff with goat cheese or blue cheese.
- Wrap each date with a half slice of bacon, securing it with a toothpick if needed.
- Arrange the wrapped dates on the prepared baking sheet and bake for 15-20 minutes until the bacon is golden brown and crispy.
- If using pine nuts, toast them in a small pan while the dates bake, then sprinkle over finished bites before serving.
- Let cool slightly before serving; enjoy!
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 220
- Sugar: 8g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg