Bacon-Wrapped Chestnuts with Maple Glaze
Bacon-Wrapped Chestnuts with Maple Glaze is a delightful appetizer that perfectly balances sweet and savory flavors. These irresistible bites feature tender chestnuts wrapped in crispy bacon and drizzled with rich maple syrup, creating an explosion of taste in every mouthful. Ideal for parties, holiday gatherings, or cozy nights at home, this easy-to-make treat will impress your guests and elevate your snack game.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 raw chestnuts
- 6 thick-cut bacon strips
- 1/2 cup pure maple syrup
- 1/4 tsp freshly cracked black pepper
- 1 tbsp chopped fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Score an X on the flat side of each chestnut with a sharp knife.
- Boil the scored chestnuts in water for 10 minutes, then peel while warm.
- Wrap each chestnut in half a bacon strip and secure with a toothpick.
- Place wrapped chestnuts on a parchment-lined baking sheet. Drizzle with maple syrup and sprinkle black pepper (and herbs if using).
- Bake for 20-25 minutes until bacon is crispy and golden brown. Serve hot.
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 145
- Sugar: 4g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg