Bacon Pancakes
Bacon pancakes are a delightful fusion of sweet and savory that transforms breakfast into a special occasion. Imagine fluffy pancakes studded with crispy bacon bits, served warm with a drizzle of syrup. This easy-to-make dish is perfect for brunch gatherings or cozy mornings at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four pancakes per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 6 slices crispy bacon, chopped
- Maple syrup for serving
Instructions
- Gather all ingredients.
- In a skillet, cook chopped bacon over medium heat until crispy; drain on paper towels.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine milk and eggs; add to dry mixture and stir gently.
- Fold in cooked bacon.
- Pour ¼ cup batter onto a heated non-stick skillet; cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg