Bacon, Egg, and Cheese Biscuit Sandwiches
Bacon, Egg, and Cheese Biscuit Sandwiches are the ultimate breakfast delight. These hearty sandwiches combine crispy bacon, fluffy eggs, and melted cheese, all nestled in a warm biscuit. Perfect for busy mornings or leisurely brunches, they bring a burst of savory goodness to your plate. With endless customization options, you can easily tailor these sandwiches to suit your taste. Whether you enjoy them solo or share with friends, each bite is sure to evoke fond memories and smiles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking and Frying
- Cuisine: American
Ingredients
Scale
- 2 cups biscuit dough (store-bought or homemade)
- 8 slices thick-cut bacon
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 425°F (220°C). Prepare biscuit dough according to package instructions or from scratch.
- In a skillet over medium heat, cook bacon until crispy (about 4-5 minutes per side). Drain on paper towels.
- Fry the eggs in the same skillet until sunny-side up (about 3 minutes) or scramble as preferred.
- Slice baked biscuits in half. Layer each half with bacon, an egg, and cheese.
- Return sandwiches to the oven for 1-2 minutes until cheese melts.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg