Authentic Tuna Casserole
Authentic Tuna Casserole is a beloved comfort food that combines tender elbow macaroni with creamy tuna and vibrant peas, all topped with a golden layer of crispy breadcrumbs. This dish not only evokes nostalgia but also promises to delight your taste buds with its rich flavors and satisfying texture. Perfect for family dinners or potlucks, this easy-to-make casserole is sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 (5 oz) cans tuna in water, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup frozen peas
- 1 ½ cups sharp cheddar cheese, grated
- 1 cup breadcrumbs (Panko recommended)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni in boiling water until al dente (8-10 minutes), then drain and set aside.
- In a large bowl, mix cooked pasta, drained tuna, frozen peas, cream of mushroom soup, half of the cheddar cheese, onion powder, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining cheddar cheese and breadcrumbs. Optionally drizzle with melted butter for added flavor.
- Bake for 25-30 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg