Asian Turkey Lettuce Wraps
Asian Turkey Lettuce Wraps are a delightful fusion of savory ground turkey, aromatic spices, and crisp butter lettuce leaves. These wraps deliver a refreshing crunch and bold flavors, making them perfect for casual gatherings or quick weeknight dinners. Easy to prepare and customize, they cater to various dietary preferences while being a low-carb option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 wraps per serving) 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground turkey
- 8 large butter lettuce leaves
- 2 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 4 tbsp low-sodium soy sauce
- 2 tsp Sriracha sauce (adjust to taste)
- 2 green onions, chopped (for topping)
- 1/4 cup chopped peanuts (for topping)
Instructions
- In a large skillet over medium heat, add oil and brown the ground turkey until fully cooked.
- Stir in minced garlic and grated ginger; sauté until fragrant.
- Add soy sauce and Sriracha; mix thoroughly and simmer for five minutes.
- Spoon generous amounts of the turkey mixture into each butter lettuce leaf.
- Top with chopped green onions and peanuts before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg