Asian Glazed Turkey Meatballs
Asian Glazed Turkey Meatballs are a flavorful fusion of sweet and savory notes, perfect for any occasion. These tender, juicy meatballs are coated in a glossy glaze made from soy sauce, honey, and ginger, creating an irresistible dish that will delight your taste buds. Ideal for family dinners or festive gatherings, they are quick to prepare and versatile enough to serve as appetizers or main courses. Get ready to impress with this delicious recipe that combines ease and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground turkey
- 2 green onions, chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, garlic, ginger, green onions, panko breadcrumbs, and beaten egg; mix until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- While the meatballs bake, whisk together soy sauce, honey, and rice vinegar in a saucepan over medium heat; simmer until slightly thickened.
- Toss the baked meatballs in the glaze until fully coated before serving.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg