Arancini Italian Rice Balls
Arancini Italian Rice Balls are a delectable treat that perfectly combines a crispy, golden exterior with a rich, cheesy center. Originating from Sicily, these rice balls are versatile and can be enjoyed as appetizers or comforting snacks. With endless filling possibilities and simple preparation steps, they promise to impress at any gathering. Whether you’re hosting a party or enjoying a cozy family dinner, Arancini will be the highlight of your meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked Arborio rice
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying (enough to submerge)
Instructions
- In a bowl, mix cooked Arborio rice, Parmesan cheese, eggs, salt, and pepper until well combined.
- Take a golf ball-sized amount of the mixture and flatten it in your palm. Place a small cube of mozzarella in the center, then shape the rice around it into a ball.
- Roll each ball in panko breadcrumbs until fully coated.
- Heat vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
- Fry the balls in batches for about 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels before serving warm with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 0g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg