Apple Crisp with Oat Topping
Indulge in the comforting warmth of homemade apple crisp with a crunchy oat topping. This delightful dessert combines sweet and tart apples nestled beneath a buttery, golden-brown oat crust, creating an irresistible treat that evokes memories of cozy gatherings. Perfectly balanced in flavor and texture, it’s an easy-to-make dish ideal for any occasion, from family dinners to casual movie nights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups tart apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon (divided)
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss sliced apples with brown sugar, 1 teaspoon cinnamon, and nutmeg until coated. Spread evenly in the baking dish.
- In another bowl, combine oats, flour, granulated sugar, and remaining cinnamon. Stir in melted butter until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 40-45 minutes until the apples are bubbling and the topping is golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg