Apple Cranberry Brie Turkey Burger Sliders
Apple cranberry brie turkey burger sliders are a deliciously unique twist on traditional sliders, combining juicy ground turkey, sweet apples, tart cranberry sauce, and creamy brie. Perfect for gatherings or cozy nights in, these mini burgers pack a flavor punch that will leave your guests craving more. Each bite offers a delightful blend of savory and sweet, making them an impressive addition to any menu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 4 oz brie cheese, sliced
- 1 medium Granny Smith apple, thinly sliced
- 6 slider buns (whole grain or classic white)
- 1 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground turkey with chopped herbs, salt, and pepper. Mix until just combined.
- Form the mixture into six equal-sized patties (about 4 ounces each).
- Heat olive oil in a skillet over medium heat. Cook each patty for about 6 minutes per side or until the internal temperature reaches 165°F (75°C).
- During the last minute of cooking, place slices of brie on top of each patty to melt.
- Toast slider buns until golden brown.
- Assemble the sliders by spreading cranberry sauce on both sides of each bun. Add an apple slice and the cheesy turkey patty on top.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 310
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg