Apple Cinnamon Muffins
Apple Cinnamon Muffins are a delightful blend of sweet, juicy apples and warm cinnamon, creating a fluffy and comforting treat that’s perfect for breakfast, brunch, or as an afternoon snack. These muffins fill your kitchen with an irresistible aroma and are so easy to make that everyone will want to join in the fun. Enjoy them fresh from the oven or save some for later—either way, they’re sure to bring smiles to every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup milk
- 1/3 cup vegetable oil (or melted butter)
- 2 cups diced apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together the flour, baking powder, sugars, cinnamon, and a pinch of salt.
- In another bowl, beat the eggs with milk and vegetable oil until smooth.
- Fold the diced apples into the wet mixture before adding it to the dry ingredients.
- Stir gently until just combined; avoid overmixing.
- Spoon batter into muffin tins until two-thirds full and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg