Apple Cider Sangria
Apple Cider Sangria is the quintessential autumn drink, blending crisp apples, warm spices, and dry red wine to create a festive beverage that captures the spirit of the season. Perfect for gatherings or cozy nights in, this sangria is not only delicious but visually stunning, making it a hit at any event. With simple ingredients and easy preparation, you can enjoy the essence of fall in every sip.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups apple cider
- 1 bottle (750 mL) dry red wine (Merlot or Cabernet Sauvignon)
- 2 cups fresh apples, diced (Granny Smith or Honeycrisp)
- 1 orange, sliced
- 2–3 cinnamon sticks
- 1 cup sparkling water (for serving)
Instructions
- Gather all ingredients on your countertop for easy access.
- Dice the fresh apples and slice the orange into thin rounds.
- In a large pitcher, combine apple cider and red wine; stir gently.
- Add diced apples, orange slices, and cinnamon sticks to the mixture; stir gently again.
- Cover and refrigerate for at least two hours (overnight is best) to allow flavors to meld.
- When ready to serve, fill glasses halfway with sangria mix and top with sparkling water.
Nutrition
- Serving Size: 1 cup (240 mL)
- Calories: 130
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg