Apple Cider Donuts
Apple Cider Donuts are the ultimate autumn indulgence, bursting with the flavors of fresh apple cider and warming spices. These fluffy, golden treats can be baked or fried, making them a delightful addition to cozy mornings or festive gatherings. Each bite evokes the essence of fall, especially when paired with a steaming cup of coffee or cider. Whether served warm or dusted with cinnamon sugar, these donuts are guaranteed to create sweet memories for you and your loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, combine the apple cider, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each cavity of the donut pan about three-quarters full with batter.
- Bake for 10-12 minutes until golden brown. Allow to cool slightly before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg