Apple Cheesecake Tacos
Apple Cheesecake Tacos are an irresistible dessert that marries the creamy delight of cheesecake with the warmth of spiced apples, all wrapped in a crunchy taco shell. These handheld treats are perfect for any occasion, offering both flavor and fun. Quick to make and easy to customize, they’re sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 medium Granny Smith apples, diced
- 1 tsp cinnamon
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Warm taco shells on a baking sheet for 5 minutes.
- In a bowl, blend cream cheese, sugar, and vanilla until smooth.
- Cook diced apples with sugar and cinnamon in a skillet over medium heat for about 5 minutes until softened.
- Fill each taco shell with cheesecake filling and top with spiced apples.
- Finish with whipped cream and serve immediately for optimal texture.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg