Amish Apple Fritter Bread
Amish Apple Fritter Bread is a delightful blend of soft, fluffy bread and tender apple chunks, perfectly spiced with cinnamon and topped with a sweet glaze. This comforting loaf is ideal for breakfast, brunch, or as a cozy snack. Each slice offers a warm escape into flavor, making it a cherished addition to any gathering. With its golden crust and inviting aroma, this recipe is easy to prepare and sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 2 cups fresh apples (peeled and chopped)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, sugar, and salt.
- In another bowl, mix milk, eggs, and vanilla until smooth; then combine with dry ingredients without overmixing.
- Gently fold in the chopped apples.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool slightly before glazing with powdered sugar mixed with a splash of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 18g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg