Almond Muffins
Indulge in the warmth of homemade almond muffins, perfect for breakfast or an afternoon snack. These muffins boast a golden top with a delightful nutty flavor, fluffy interior, and a crunchy almond topping. Easy to prepare, they fill your kitchen with an irresistible aroma, making them a favorite for family gatherings and brunches. Enjoy them warm, paired with coffee or tea, and experience the joy of baking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup almond milk
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix almond milk, vegetable oil, and eggs until smooth.
- Gradually combine wet ingredients with dry ingredients while stirring gently to avoid overmixing.
- Fill the muffin tins about two-thirds full and sprinkle sliced almonds on top.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg