Butterbeer (Alcohol-Free)
Butterbeer (Alcohol-Free) is a magical, creamy drink that transports you to the enchanting wizarding world with every sip. This delightful beverage combines rich butterscotch and vanilla flavors, topped with a frothy whipped cream layer, making it perfect for cozy nights or festive gatherings. Easy to prepare and completely customizable, this non-alcoholic treat guarantees smiles from family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup butterscotch sauce
- 1 cup root beer
- 1/2 tsp pure vanilla extract
- 1/2 cup heavy whipping cream
- 1/2 cup milk
Instructions
- Create the Creamy Topping: In a mixing bowl, combine heavy whipping cream and vanilla extract, then beat until soft peaks form. Set aside.
- Mix the Butterscotch Base: In another bowl, mix butterscotch sauce with root beer gently until combined.
- Combine Ingredients: In your favorite mug, pour in the butterscotch mixture and add milk to reach desired creaminess. Stir well.
- Top It Off: Spoon whipped cream mixture generously over the top for a frothy finish.
- Serve Warm or Cold: Enjoy immediately over ice or warm gently in the microwave for about 30 seconds before adding whipped cream.
Nutrition
- Serving Size: 1 mug (240g)
- Calories: 292
- Sugar: 38g
- Sodium: 71mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 57mg