Air Fryer Taco Bombs
Air Fryer Taco Bombs are an irresistible treat that combines crispy, flaky dough with a savory filling of seasoned ground beef and gooey cheese. Perfect for game nights or casual gatherings, these golden bites are quick to prepare and bursting with flavor. Each bite delivers a delightful crunch complemented by fresh toppings like lettuce and tomatoes. Your guests will be clamoring for more of these delicious snacks!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 can (16 oz) Pillsbury biscuit dough
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream (for serving)
- 1 cup shredded lettuce (for topping)
- 1 cup diced tomatoes (for topping)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and mix in taco seasoning.
- Preheat your air fryer to 350°F (175°C). Flatten each biscuit from the can.
- Spoon about 1 tablespoon of the beef mixture and some shredded cheese into the center of each biscuit.
- Fold the biscuit over the filling and pinch edges tightly to seal.
- Air fry for 10-12 minutes until golden brown.
- Serve with sour cream, lettuce, and diced tomatoes on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg