Air Fryer Stuffed Mushrooms
Air fryer stuffed mushrooms are a delightful appetizer that elevates any gathering with their savory goodness. These tender, juicy mushrooms are filled with a creamy cheese mixture, making every bite a burst of flavor. Quick to prepare and perfect for both casual weeknight dinners and elegant parties, they’re sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 cup breadcrumbs
Instructions
- Preheat air fryer to 350°F (175°C).
- Clean the mushrooms and remove stems to create caps for stuffing.
- In a bowl, mix cream cheese, Parmesan, garlic, parsley, and breadcrumbs until combined.
- Generously fill each mushroom cap with the mixture.
- Arrange stuffed mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 61
- Sugar: 0.5g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 11mg