Air Fryer Caramelized Bananas
Air Fryer Caramelized Bananas are a quick, indulgent treat that transforms ripe bananas into a warm, sweet delight. With their golden-brown exterior and soft, gooey interior, these bananas offer the perfect balance of flavor and texture. Ideal for satisfying cravings or as a delightful topping for ice cream or pancakes, this dessert promises to uplift your mood on any rainy day. Effortlessly prepared in just minutes, this recipe will have you savoring every bite and impressing everyone around the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (about 250g)
- 2 tbsp brown sugar (25g)
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (28g)
Instructions
- Peel the bananas and slice them diagonally into 1-inch thick pieces.
- In a small bowl, mix brown sugar and cinnamon.
- Melt the butter in a microwave-safe bowl until bubbly (20-30 seconds).
- Toss banana slices in melted butter, then coat with the sugar-cinnamon mixture.
- Preheat air fryer to 350°F (175°C) and line the basket with parchment paper if desired.
- Arrange banana slices in a single layer and cook for 8-10 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: 1 banana (125g)
- Calories: 188
- Sugar: 22g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg