7 Layer Salad
7 Layer Salad is a vibrant and flavorful dish that elevates any gathering with its beautiful layers of fresh vegetables, creamy dressing, and savory toppings. This crowd-pleaser combines crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and smoky bacon bits, all topped with a rich ranch dressing. Perfect for potlucks or family barbecues, this customizable salad will delight your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup bacon bits (cooked)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup ranch dressing
Instructions
- Wash and dry the romaine lettuce. Chop it into bite-sized pieces and spread evenly in a serving dish.
- Layer the cherry tomatoes, cucumbers, and red onions on top of the lettuce.
- Sprinkle crispy bacon bits over the veggies.
- Add a layer of shredded cheddar cheese.
- In a bowl, mix sour cream with ranch dressing until smooth. Spread this mixture over the salad layers.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg