3-Ingredient Nutella Pastry Hearts
3-Ingredient Nutella Pastry Hearts are an irresistible treat that combines the flaky goodness of puff pastry with the rich, creamy delight of Nutella. Perfect for any occasion, these heart-shaped pastries are incredibly simple to make and will impress your friends and family with their gooey chocolate center. Enjoy them warm or at room temperature for a delightful dessert experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 pastry hearts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into heart shapes using a cookie cutter.
- Place a teaspoon of Nutella in the center of half the hearts.
- Top each filled heart with another heart shape and seal the edges by pressing gently or using a fork.
- Brush with an egg wash if desired for a golden finish.
- Bake on a lined baking sheet for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg