Oreo Dump Cake
Oreo Dump Cake is the ultimate indulgent dessert that effortlessly combines layers of rich chocolate cake, creamy whipped topping, and the delightful crunch of Oreos. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. With just a handful of ingredients and simple steps, you can whip up this chocolate lover’s dream that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15–20 Oreo cookies (crushed)
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 1 container (8 oz) whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, combine crushed Oreos and chocolate cake mix until well mixed.
- Add melted butter and milk to the dry mixture; stir until just combined.
- Spread the mixture into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then top with whipped topping and additional crushed Oreos before serving warm.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 21g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg