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Mushroom Lobster Thermidor

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Mushroom Lobster Thermidor is an indulgent seafood delight that combines sweet lobster meat with earthy mushrooms, all enveloped in a rich and creamy béchamel sauce. Perfect for special occasions or an elegant weeknight dinner, this dish transforms any meal into a gourmet experience. With straightforward preparation steps and accessible ingredients, you can impress your guests with every decadent bite.

Ingredients

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  • 2 lobster tails (about 8 oz each)
  • 1 cup cremini mushrooms, sliced
  • 4 tbsp unsalted butter, divided
  • 2 shallots, finely chopped
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 3 tbsp all-purpose flour
  • 1/4 cup white wine
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Split lobster tails and chop the meat into bite-sized pieces.
  2. In a skillet, melt 2 tbsp butter over medium heat. Sauté shallots until translucent, then add mushrooms and cook until golden brown.
  3. In a separate saucepan, melt remaining butter to create a roux with flour. Gradually whisk in heavy cream and white wine until thickened.
  4. Combine lobster meat and mushroom mixture into the sauce. Stir in parmesan cheese and season with salt and pepper.
  5. Transfer mixture to a greased baking dish, top with more parmesan, and bake for 20-25 minutes until golden.
  6. Let cool slightly before serving; garnish if desired.

Nutrition

Find it online: https://cookinghack.com/indulgent-mushroom-lobster-thermidor-recipe-for-entertaining/