Hazelnut Chocolate Tarts
Hazelnut Chocolate Tarts are a luxurious dessert that perfectly combines rich dark chocolate and crunchy hazelnuts nestled in a buttery tart shell. Each bite offers a harmonious blend of flavors and textures, making them ideal for celebrations or as a well-deserved treat any day of the week. With their glossy filling and enticing aroma, these tarts are sure to impress both family and friends, leaving everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pre-made tart shell
- 8 oz dark chocolate (70% cocoa)
- ¾ cup toasted hazelnuts (roughly chopped)
- ½ cup heavy cream
- 2 tbsp unsalted butter
- ¼ cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C).
- Melt dark chocolate in a heatproof bowl over simmering water; stir in butter until fully combined.
- Heat heavy cream until warm, then pour over the melted chocolate mixture, stirring until smooth.
- Fold in toasted hazelnuts.
- Pour filling into the tart shell and bake for about 20 minutes or until slightly puffed.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 tart (100g)
- Calories: 420
- Sugar: 18g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg