Whipped Goat Cheese with Warm Candied Bacon and Dates
Whipped Goat Cheese with Warm Candied Bacon and Dates is a sumptuous appetizer that delights the senses. This dish features creamy whipped goat cheese enriched with the savory sweetness of caramelized bacon and dates, creating a perfect balance of flavors. Ideal for entertaining or cozy nights at home, it’s a guaranteed crowd-pleaser. Serve it with crackers or bread to elevate any gathering into a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz fresh goat cheese
- 1/4 cup heavy cream
- 6 slices thick-cut bacon
- 1/4 cup brown sugar
- 6 Medjool dates, pitted and chopped
- 1 tsp fresh thyme, chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay bacon on the baking sheet and sprinkle with brown sugar. Bake for 15-20 minutes until crispy.
- In a mixing bowl, whip together goat cheese and heavy cream until light and fluffy (2-3 minutes).
- Stir in chopped dates and thyme into the whipped cheese.
- Spread the mixture onto a serving platter, top with crumbled bacon, additional date pieces, and drizzle with leftover bacon grease if desired.
- Serve warm with crackers or bread.
Nutrition
- Serving Size: 1/4 cup (100g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg