Print

Traditional Christmas Pudding

Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Traditional Christmas pudding is a beloved holiday dessert that encapsulates the spirit of festive gatherings. This rich, dense cake is filled with a medley of plump dried fruits, aromatic spices, and a splash of brandy, creating a comforting treat that’s perfect for any winter occasion. Whether served warm or cold, drizzled with custard or flambéed for flair, this classic pudding evokes cherished memories and joyful celebrations. Gather your loved ones around the table and enjoy this indulgent delight that’s sure to make your holiday season unforgettable.

Ingredients

Scale
  • 1 cup dried mixed fruit (raisins, currants, sultanas)
  • 1/2 cup dark brown sugar
  • 1 cup fresh white breadcrumbs
  • 2 large eggs
  • 1/2 cup brandy
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg

Instructions

  1. Soak the dried mixed fruit in brandy overnight to enhance flavor.
  2. In a large bowl, combine soaked fruits (with soaking liquid), breadcrumbs, brown sugar, cinnamon, nutmeg, and eggs. Mix well.
  3. Grease a heatproof pudding basin with butter and pour in the mixture, pressing down gently.
  4. Cover the basin tightly with parchment paper and foil.
  5. Steam in a pot filled with water (halfway up the sides) for about 6 hours.
  6. Cool before removing from the basin; reheat gently if desired. Serve warm with custard or cream.

Nutrition

Find it online: https://cookinghack.com/indulge-in-traditional-christmas-pudding-a-festive-delight/