Ice Cream Sandwich Cake
Ice Cream Sandwich Cake is a nostalgic frozen delight that combines soft ice cream sandwiches with fluffy whipped topping and fun toppings like chocolate syrup and sprinkles. This easy-to-make dessert is perfect for celebrations, summer barbecues, or any occasion where sweet indulgence is desired. With layers of creamy goodness, it offers a delicious treat that appeals to both kids and adults alike. Get ready to impress your guests with this visually stunning and mouthwatering cake!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches
- 2 cups whipped topping
- 1/2 cup chocolate syrup
- 1/2 cup colorful sprinkles
- 1/2 cup crushed cookies (optional)
Instructions
- Gather all ingredients on the counter for easy access.
- In a 9×13 baking dish, arrange half of the ice cream sandwiches in an even layer.
- Spread half of the whipped topping over the ice cream sandwiches.
- Drizzle with half of the chocolate syrup and sprinkle with crushed cookies or sprinkles.
- Repeat layering with remaining ice cream sandwiches, whipped topping, chocolate syrup, and toppings.
- Cover with plastic wrap and freeze for at least 4 hours until firm.
- Serve chilled, allowing it to sit at room temperature for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg