Christmas Cookie Cake
Christmas Cookie Cake is a festive masterpiece that combines the best of cookies and cake into one luscious dessert. With layers of buttery cookie dough, rich chocolate chips, and a fluffy frosting, this delightful cake brings warmth and joy to any celebration. Perfect for holiday gatherings or just a cozy family treat, this easy-to-make cake will be the highlight of your dessert table, ensuring smiles with every slice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined; fold in chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes until golden brown. Cool before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg