Strawberry Cheesecake Overnight Oats
Strawberry Cheesecake Overnight Oats are a luscious breakfast that offers the indulgence of dessert while being packed with nutrients. This easy, no-cook recipe combines creamy Greek yogurt, wholesome rolled oats, and fresh strawberries for a satisfying meal prepared in just minutes. Perfect for busy mornings or leisurely weekends, these overnight oats provide a burst of flavor and can be customized with your favorite toppings. Enjoy this delightful treat straight from the fridge or warmed slightly for a cozy start to your day.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1 cup milk (almond, oat, or cow's milk)
- 2 tbsp honey or maple syrup
- 1 cup fresh strawberries (chopped)
- 2 oz cream cheese (softened)
Instructions
- In a medium bowl, mix rolled oats, Greek yogurt, milk, honey or maple syrup, and softened cream cheese until well combined.
- Gently fold in chopped strawberries.
- Divide the mixture into jars or containers with lids and refrigerate overnight (or at least 4 hours) to allow flavors to meld.
- Serve chilled, stirring before eating and topping with extra strawberries or yogurt if desired.
Nutrition
- Serving Size: 1 jar (approximately 320g)
- Calories: 335
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 20mg