Spiced Pear Fall Treats Tart
Savor the essence of fall with this Spiced Pear Fall Treats Tart, featuring a buttery, flaky crust enveloping tender, spiced pears and crowned with a golden streusel. This delightful dessert is incredibly easy to prepare, making it a perfect centerpiece for gatherings or a cozy evening at home. The warm spices and sweet flavors evoke cherished memories of family gatherings, ensuring every bite is filled with comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a tart pan.
- In a mixing bowl, combine flour and granulated sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add water until the dough holds together. Roll it out and place it into the prepared tart pan; trim any excess dough.
- In another bowl, toss sliced pears with granulated sugar, cinnamon, nutmeg, and brown sugar until well coated.
- Spread the pear mixture evenly over the crust and bake for 35-40 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 215
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg