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Home » Indulge in Spiced Pear Fall Treats Tart – A Must-Try!

Indulge in Spiced Pear Fall Treats Tart – A Must-Try!

July 24, 2025 by OliviaDessert

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This Spiced Pear Fall Treats Tart is a delightful explosion of autumn flavors that dances on your taste buds. Picture buttery, flaky pastry cradling tender, spiced pears, topped with a golden streusel that could make even the most stoic of dessert lovers shed a tear. smoked salmon bagels The warm aroma wafts through your kitchen, inviting everyone to gather and indulge in this seasonal delight.

As I whisked together the ingredients for my first attempt at this tart, I found myself transported back to my grandmother’s kitchen, where the scent of cinnamon and nutmeg filled the air every fall. It was a magical time when family gathered for laughter and stories, all while savoring delightful treats like this one. Now, it’s your turn to create those memories trust me; your taste buds will thank you!

Why You'll Love This Recipe

  • This Spiced Pear Fall Treats Tart is incredibly easy to prepare, making it perfect for any home cook.
  • The flavor profile combines sweet and spiced notes that capture the essence of fall beautifully.
  • Visually, its golden-brown crust and pear filling make it an eye-catching centerpiece for any gathering.
  • It’s versatile enough to be served as a dessert or enjoyed with coffee for breakfast!

Ingredients for Spiced Pear Fall Treats Tart

For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Here’s what you’ll need to make this delicious dish:

  • Pear: Opt for ripe but firm pears to maintain texture once baked; Bartlett or Bosc work wonderfully.
  • Granulated Sugar: This adds sweetness to balance the spices; feel free to adjust based on your taste.
  • Cinnamon: A must-have spice that brings warmth and depth; freshly ground makes a difference!
  • Nutmeg: Just a pinch enhances the autumn flavor profile; use freshly grated if possible.
  • Flour: All-purpose flour is perfect for creating that flaky crust; sifting can help achieve a lighter texture.
  • Butter: Use unsalted butter for better control over seasoning; cold butter creates flakiness in the crust.
  • Brown Sugar: This adds richness and moisture; dark brown sugar provides an extra depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Spiced Pear Fall Treats Tart

How to Make Spiced Pear Fall Treats Tart

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grab a tart pan and lightly grease it with nonstick spray or butter no one wants their tart stuck like an uninvited guest at Thanksgiving!

Step 2: Make the Crust

In a mixing bowl, combine flour and granulated sugar. Cut in cold butter until the mixture resembles coarse crumbs think of it as giving your butter a spa day before baking!

Step 3: Form the Dough

Add water gradually until the dough holds together. Roll it out on a floured surface and transfer it into your prepared tart pan. Trim any excess dough because we’re not trying to impress anyone with our crust skills here.

Step 4: Prepare the Filling

In another bowl, toss sliced pears with granulated sugar, cinnamon, nutmeg, and brown sugar until well coated. Feel free to channel your inner fruit whisperer while you do this!

Step 5: Assemble Your Tart

Spread the pear mixture evenly over the crust. You can arrange them neatly or just dump them in like I do whatever speaks to you.

Step 6: Bake Away!

Place your assembled tart in the preheated oven for about 35-40 minutes or until golden brown and bubbly. The heavenly aroma will have everyone flocking into your kitchen like moths to a flame.

Transfer to plates and enjoy every bite of this fall treat that encapsulates warmth and comfort!

You Must Know

  • These spiced pear fall treats tarts are not just a dessert; they bring warmth to chilly evenings.
  • The blend of spices and sweet pears creates a delightful aroma, making your kitchen the coziest spot in the house.
  • Perfect for sharing with loved ones or savoring solo.

Perfecting the Cooking Process

To nail your spiced pear fall treats tart, start by prepping your crust while you slice your pears. Bake the crust until golden brown, then layer those spiced pears on top and finish baking to achieve the perfect melt-in-your-mouth texture.

Add Your Touch

Feel free to swap out ingredients! Try using different fruits like apples or peaches, or add nuts for extra crunch. refreshing peach arugula salad A dash of vanilla extract or a sprinkle of cinnamon can elevate the flavor profile of this delightful tart.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm slices in the oven at 350°F for about 10 minutes to restore that fresh-baked goodness.

Chef's Helpful Tips

  • Use ripe, but not overripe, pears for optimal sweetness and texture in your spiced pear fall treats tart.
  • Always let the tart cool completely before slicing for cleaner pieces.
  • Don’t skimp on the spices; they truly enhance the flavor profile of this dessert!

A few autumns ago, I made these spiced pear fall treats tarts for a family gathering. Everyone kept asking for seconds and thirds it was a huge hit! Now it’s become our go-to dessert for cozy get-togethers. For more inspiration, check out this Cozy Cabbage Soup recipe.

FAQs :

What ingredients do I need for Spiced Pear Fall Treats Tart?

To prepare the Spiced Pear Fall Treats Tart, gather fresh pears, sugar, spices like cinnamon and nutmeg, a pre-made tart shell, butter, and a touch of vanilla extract. These ingredients work together to create a delightful flavor profile that captures the essence of fall. Using ripe pears ensures optimal sweetness and texture. You can also add nuts or dried fruit for added crunch and flavor complexity. Make sure to choose high-quality ingredients for the best results.

How long does it take to make Spiced Pear Fall Treats Tart?

The total time required to make your Spiced Pear Fall Treats Tart is about 1 hour and 30 minutes. This includes around 15 minutes for preparation and about 45-60 minutes for baking. While the tart cools down, you can prepare a simple whipped cream as a topping. The waiting period allows the flavors to meld beautifully, enhancing the overall taste experience. It’s an excellent treat for gatherings or cozy evenings at home.

Can I substitute other fruits in the Spiced Pear Fall Treats Tart?

Yes, you can customize your Spiced Pear Fall Treats Tart by substituting other fruits based on your preference or seasonal availability. Apples are an excellent alternative, offering a similar sweetness and texture. You may also experiment with quinces or even dried fruits like figs or apricots for unique flavors. stuffed zucchini boats Just keep in mind that different fruits may require slight adjustments in sugar levels or cooking times to achieve the perfect balance.

How should I store leftover Spiced Pear Fall Treats Tart?

To maintain the freshness of your Spiced Pear Fall Treats Tart, store any leftovers in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to one week. When you’re ready to enjoy some more, simply reheat individual slices in the oven for a warm treat. Avoid storing it in direct sunlight or moist areas to prevent sogginess and maintain its delightful texture.

Conclusion for Spiced Pear Fall Treats Tart :

The Spiced Pear Fall Treats Tart is a delicious dessert that embodies autumn’s charm with its sweet pears and aromatic spices. Preparing this tart is straightforward, making it perfect for both novice and experienced bakers alike. By using quality ingredients and following easy steps, you can create a stunning dessert that impresses family and friends. delicious gingerbread whoopie pies Remember to experiment with variations by substituting different fruits if desired! Enjoying this tart will surely bring warmth and joy during the fall season.

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Spiced Pear Fall Treats Tart

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Savor the essence of fall with this Spiced Pear Fall Treats Tart, featuring a buttery, flaky crust enveloping tender, spiced pears and crowned with a golden streusel. This delightful dessert is incredibly easy to prepare, making it a perfect centerpiece for gatherings or a cozy evening at home. The warm spices and sweet flavors evoke cherished memories of family gatherings, ensuring every bite is filled with comfort and joy.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 ripe pears, peeled and sliced
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a tart pan.
  2. In a mixing bowl, combine flour and granulated sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Gradually add water until the dough holds together. Roll it out and place it into the prepared tart pan; trim any excess dough.
  4. In another bowl, toss sliced pears with granulated sugar, cinnamon, nutmeg, and brown sugar until well coated.
  5. Spread the pear mixture evenly over the crust and bake for 35-40 minutes or until golden brown and bubbly.

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 215
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

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