Spaghetti with shrimp in cream cheese sauce is a dish that transports you straight to an Italian seaside villa, where the aroma of garlic mingles with salty ocean breezes. Imagine twirling tender spaghetti around your fork, each strand coated in a rich, creamy sauce that envelopes plump shrimp, all while the sun sets behind you like a scene from a rom-com. It’s the kind of dish that makes you feel fancy without needing a tuxedo or an expensive restaurant bill. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
Now, picture this: It’s a Tuesday night, and you’re home alone with a Netflix queue longer than your grocery list. You could make another sad salad or dive into those questionable leftovers, but why not whip up something magical? Spaghetti with shrimp in cream cheese sauce is here to save the day! Whether it’s date night or just you and your favorite couch cushion, this dish promises to elevate any occasion into a five-star experience (with absolutely no reservations required).
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights or last-minute guests.
- The flavor profile blends savory shrimp with creamy goodness, creating an irresistible combination.
- With its vibrant colors and elegant presentation, it’s sure to impress on any dinner table.
- It’s versatile enough for casual gatherings or romantic dinners at home.
Ingredients for Spaghetti with Shrimp in Cream Cheese Sauce
Here’s what you’ll need to make this delicious dish:
- Spaghetti: A classic choice that serves as the perfect base for our creamy sauce; choose whole grain for added nutrients.
- Shrimp: Opt for large, deveined shrimp frozen works well too; just thaw them before cooking.
- Cream Cheese: This is the star of our show; go for full-fat cream cheese for maximum creaminess.
- Garlic: Fresh garlic adds depth of flavor; minced garlic from a jar can work in a pinch.
- Olive Oil: Use extra virgin olive oil for sautéing; it adds richness and enhances the overall flavor.
- Parmesan Cheese: Freshly grated Parmesan adds a nutty finish don’t skimp on this one!
- Parsley: Fresh parsley not only brightens up the dish but also gives it a lovely pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spaghetti with Shrimp in Cream Cheese Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Shrimp
In a large skillet over medium heat, add olive oil. Once hot, toss in the shrimp and cook until they turn pink and opaque—about 2-3 minutes per side.
Step 3: Add Garlic
Stir in minced garlic and cook for about one minute until fragrant. Be careful not to burn it; nobody wants bitter garlic ruining dinner!
Step 4: Create the Creamy Sauce
Lower the heat slightly and add cream cheese to the skillet. Stir until melted and combined with shrimp and garlic. Add reserved pasta water as needed to reach your desired consistency.
Step 5: Combine Everything
Add cooked spaghetti directly into the skillet. Toss everything together until each strand is coated in that dreamy cream cheese sauce.
Step 6: Finish It Off
Sprinkle freshly grated Parmesan and chopped parsley over the top before serving. Transfer to plates and drizzle with more olive oil if you’re feeling fancy.
Now go ahead and dig into your masterpiece! Enjoy each bite of your scrumptious spaghetti with shrimp in cream cheese sauce—it’s comfort food at its finest!
You Must Know
- This delightful spaghetti with shrimp in cream cheese sauce is not just a meal; it’s an experience.
- It’s creamy, dreamy, and oh-so-easy to whip up.
- Your dinner guests will be begging for seconds, and you might even feel like a culinary genius!
Perfecting the Cooking Process
Start by boiling the pasta while you sauté shrimp with garlic in a separate pan. Once the shrimp turns pink, add the cream cheese and let it melt into a luscious sauce. Finally, combine everything for a harmonious blend of flavors.
Add Your Touch
Feel free to swap out shrimp for chicken or even vegetables if seafood isn’t your thing. Experiment with spices like red pepper flakes for a kick or throw in some spinach for added nutrition and color! comforting vegetable soup. heartwarming pastina soup.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to keep that creamy texture intact.
Chef's Helpful Tips
- For perfectly cooked shrimp, avoid overcooking; they only need 2-3 minutes per side.
- Use high-quality cream cheese for a richer sauce.
- Don’t forget to reserve some pasta water; it helps bind everything together beautifully.
I remember the first time I made this dish; my friends were convinced I had been hiding culinary skills! Their compliments felt like instant fame who knew something so simple could impress so much?
FAQs :
What ingredients do I need for Spaghetti with Shrimp in Cream Cheese Sauce?
To prepare Spaghetti with Shrimp in Cream Cheese Sauce, gather spaghetti, shrimp, cream cheese, garlic, olive oil, and parsley. You may also want salt and pepper for seasoning. Fresh ingredients elevate the dish’s flavor. Consider adding a splash of lemon juice for acidity and brightness. A sprinkle of grated Parmesan enhances the creamy sauce. This combination creates a rich yet light meal perfect for any occasion. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
How long does it take to make Spaghetti with Shrimp in Cream Cheese Sauce?
Cooking Spaghetti with Shrimp in Cream Cheese Sauce typically takes about 30 minutes. Start by boiling the spaghetti, which usually takes around 10-12 minutes. While the pasta cooks, sauté the shrimp and garlic in olive oil for about 5-7 minutes until the shrimp turn pink. Mixing everything together with the cream cheese will take an additional 5 minutes. This quick preparation makes it an excellent option for busy weeknights or last-minute gatherings.
Can I customize my Spaghetti with Shrimp in Cream Cheese Sauce?
Absolutely! You can customize your Spaghetti with Shrimp in Cream Cheese Sauce by adding vegetables or using different types of seafood. Spinach, cherry tomatoes, or bell peppers can add color and nutrition. If you prefer a spicy kick, consider adding red pepper flakes. savory chicken skewers For those who don’t eat shrimp, substitute it with chicken or a mix of seafood like scallops or crab. The cream cheese sauce provides a creamy base that complements many flavors.
Is Spaghetti with Shrimp in Cream Cheese Sauce healthy?
Spaghetti with Shrimp in Cream Cheese Sauce can be part of a balanced diet when prepared mindfully. Shrimp is a lean protein source rich in nutrients like omega-3 fatty acids. By using whole-grain spaghetti, you increase fiber content. Control the amount of cream cheese to manage fat intake. Incorporating vegetables boosts vitamins and minerals while keeping the dish flavorful and satisfying. Enjoying this dish occasionally fits well within a healthy eating plan.
Conclusion for Spaghetti with Shrimp in Cream Cheese Sauce :
Spaghetti with Shrimp in Cream Cheese Sauce is a delightful dish that combines fresh ingredients and rich flavors into a quick meal option. With easy preparation and customization possibilities, this recipe suits various tastes and dietary needs. nutrient-packed pasta sauce Whether you are hosting friends or enjoying dinner solo, this creamy pasta dish is sure to impress. Explore the versatility by experimenting with different additions to make it uniquely yours while savoring every bite!
Spaghetti with Shrimp in Cream Cheese Sauce
Spaghetti with shrimp in cream cheese sauce is a delightful dish that brings the taste of the Italian coast to your home. This creamy pasta features tender shrimp enveloped in a luscious sauce, making it perfect for busy weeknights or impressing guests with minimal effort. Enjoy a combination of rich flavors and textures that will elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 8 oz spaghetti
- 1 lb large shrimp, deveined
- 4 oz cream cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté shrimp for 2-3 minutes per side until pink and opaque.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add cream cheese to the skillet, stirring until melted and combined; adjust consistency with reserved pasta water as needed.
- Toss cooked spaghetti into the skillet, mixing well to coat with the sauce.
- Serve topped with Parmesan and parsley, drizzled with olive oil if desired.
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
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